Baz Associates specializes in the design and development of foodservice
facilities, with particular expertise in restaurants being planned for new
hotels and those undergoing renovations.
Our services within this context include:
• concept analysis
• space and equipment planning
• design cost and quality review
• operations analysis
• technical reviews
• crew management optimization
• process consulting
Our work, however, does not end once the project is up and running.
During the operational lifecycle of a facility, particularly when there are
changes in menu and/or clientele, market trends, or ownership, Baz Associates
reviews the facility and advises the client how best to respond to such developments.
Combining our years of experience, deep familiarity with market trends and
equipment manufacturers, and wide array of services, Baz Associates ensures a
fully functional end result that meets the budgetary and scheduling demands of
our clients.